English Pancakes Recipe

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Ingredients:

Serving

4 heaping tbsp. flour
1/4 level tsp. salt
2 eggs
1/2 pint milk

Directions:

Mix flour and salt well; then add eggs; mix well.
Gradually stir in half of the milk then beat with a wooden spoon for 4 to 5 minutes.
Stir in remaining milk, beat lightly; allow to stand for 10 minutes then beat again before using.
Pour enough batter in the pan in pan to make a very thin layer, swirling the pan to coat; let cook until bubbly then turn.
Turn out onto plate, squeeze with lemon juice, sprinkle sugar and role up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.86 Kcal (146 kJ)
Calories from fat	13.2 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	55.38mg	18%
Sodium	37.98mg	2%
Potassium	83.94mg	2%
Total Carbs	2.19g	1%
Sugars	2.04g	8%
Protein	3.13g	6%
Iron	0.3mg	2%
Calcium	58mg	6%

Amount Per 100 g
Calories	62.8 Kcal (263 kJ)
Calories from fat	23.78 Kcal
		% Daily Value*
Total Fat	2.64g	2%
Cholesterol	99.78mg	18%
Sodium	68.43mg	2%
Potassium	151.24mg	2%
Total Carbs	3.94g	1%
Sugars	3.68g	8%
Protein	5.64g	6%
Iron	0.5mg	2%
Calcium	104.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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