Ingredients:
- fresh ground pepper , to taste
- 1 refridgerated pie crust
- 1 roasted red pepper , cut into strips
Directions:
- Heat oil in a large non-stick skillet over medium heat, add squash and shallots to cook, turning pieces as they start color, 7 minutes until crisp, tender.
- Remove from heat, stir in thyme garlic, and pepper to taste, cool to room temperature.
- Heat oven to 400°F
- Line a baking sheet with parchment paper; unroll or unfold pie crust on parchment paper; with rolling pin roll crust to a 13-in round.
- Crumble half of the blue cheese over the crust to within 2 inches of the edge.
- Arrange squash mixture, pepper strips, and tomato slices on cheese, fold edge of the crust over the filling and brush crust with egg.
- Bake 35 to 40 min until pastry is golden.
- Slide tart still on parchment, onto a wire rack.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.55 Kcal (936 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 24% | |
| Sodium | 540.96mg | 23% | |
| Potassium | 465.07mg | 10% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 8.7mg | 48% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 91.61 Kcal (384 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 21% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 24% | |
| Sodium | 221.68mg | 23% | |
| Potassium | 190.58mg | 10% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 3.1g | 30% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 4.39g | 21% | |
| Vitamin C | 22.6mg | 92% | |
| Iron | 3.6mg | 48% | |
| Calcium | 98.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rustic Summer Squash Tart
Extra virgin olive oil and 10 more.. -
Provencal Roasted Chicken With Honey and Thyme
Whole chickens , with excess fat trimmed and giblets remo... and 15 more.. -
Chicken With a Red Pepper Cream Sauce
Chicken breasts, Olive oil, White wine vinegar and 12 more.. -
Mushroom and Manchego Panini
Unsalted butter, Minced shallots, Chopped fresh thyme and 10 more.. -
Spinach Scrambler Pizza
Pita bread, Butter, melted, Fresh garlic, minced and 11 more.. -
Roasted Vegetable Cornucopias With Gravy
Egg, Prepared puff pastry, Cauliflower florets and 23 more.. -
Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil
Extra virgin olive oil , plus, Extra virgin olive oil and 10 more.. -
Swiss Chard & Italian Sausage Lasagna
Extra virgin olive oil and 17 more.. -
Our Favourite Greek Salad
Extra virgin olive oil, Lemon juice, Oregano, Thyme, Salt and 8 more.. -
Grilled Tuna Nicoise Salad
Extra virgin olive oil and 13 more.. -
Curry Vinaigrette
Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more.. -
Curry Vinaigrette
Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Summer Squash & Pepper Saute
Yellow summer squash , halved lengthwise and cut into 1/4... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
