Rustic Style Roasted Tomato Basil Soup Recipe

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Ingredients:

Serving

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil , plus
2 tbsp olive oil
1 tbsp sea salt
1 1/2 tsp fresh ground pepper
2 cups chopped yellow onions
6 garlic cloves, minced
1/4 tsp crushed red pepper flakes
1 (28 oz) canned plum tomatoes , with their juice
4 cups fresh basil leaves , packed
1 tsp fresh thyme leave
1 quart vegetable stock

Directions:

1.Preheat oven to 400 degrees F.
2.Toss together the tomatoes, 1/4 cup olive oil, salt and pepper.
3.Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
4.In a 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbs olive oil, and red pepper flakes for 10 minutes or until the onions start to brown.
5.Add the canned tomatoes, basil, thyme, and stock.
6.Add the oven-roasted tomatoes, including the liquid on the baking sheet.
7.Bring to a boil and simmer uncovered for 40 minutes.
8.Taste for seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.37 Kcal (3255 kJ)
Calories from fat	156.53 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Sodium	25970.43mg	1082%
Potassium	658.01mg	14%
Total Carbs	126.26g	42%
Sugars	7.03g	28%
Dietary Fiber	3.49g	14%
Protein	3.38g	7%
Vitamin C	36.9mg	62%
Iron	0.7mg	4%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	170.84 Kcal (715 kJ)
Calories from fat	34.4 Kcal
		% Daily Value*
Total Fat	3.82g	27%
Sodium	5707.42mg	1082%
Potassium	144.61mg	14%
Total Carbs	27.75g	42%
Sugars	1.55g	28%
Dietary Fiber	0.77g	14%
Protein	0.74g	7%
Vitamin C	8.1mg	62%
Iron	0.1mg	4%
Calcium	14.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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