Directions:
- Preheat oven to 350°. Stir together first 5 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally. Stir in flour.
- Unroll and stack piecrusts on parchment paper. Roll into a 12-inch circle. Mound apple mixture in center of piecrust using a slotted spoon (mixture will be slightly runny), leaving a 2- to 2 1/2-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening 5 inches wide in center. Drizzle apples with any remaining juice in bowl. Brush piecrust with egg, and sprinkle with 1 Tbsp. sugar. Slide parchment paper onto a baking sheet.
- Bake at 350° for 50 to 55 minutes or until filling is bubbly and crust is golden brown. Cool on a baking sheet on a wire rack 30 minutes. Serve warm with Buttermilk Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.26 Kcal (4364 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 398.45mg | 17% | |
| Potassium | 817.77mg | 17% | |
| Total Carbs | 244.02g | 81% | |
| Sugars | 179.97g | 720% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.86 Kcal (473 kJ) | ||
| Calories from fat | 4.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 8% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 62% | |
| Sodium | 43.15mg | 17% | |
| Potassium | 88.55mg | 17% | |
| Total Carbs | 26.42g | 81% | |
| Sugars | 19.49g | 720% | |
| Dietary Fiber | 1.69g | 63% | |
| Protein | 0.98g | 18% | |
| Vitamin C | 3.7mg | 57% | |
| Iron | 0.2mg | 11% | |
| Calcium | 12.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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