Directions:
- Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp.
- Whisk together eggs and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mixture into piecrust.
- Bake at 350° on lower rack 40 minutes or until pie is set, shielding edges with aluminum foil after 15 minutes. Cool completely on a wire rack. Serve with Walter's Ultimate Vanilla Ice Cream, if desired. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5110.44 Kcal (21396 kJ) | ||
| Calories from fat | 3597.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.67g | 615% | |
|---|---|---|---|
| Cholesterol | 649.59mg | 217% | |
| Sodium | 1459.77mg | 61% | |
| Potassium | 2375.45mg | 51% | |
| Total Carbs | 394.48g | 131% | |
| Sugars | 335.39g | 1342% | |
| Dietary Fiber | 43.44g | 174% | |
| Protein | 68.1g | 136% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.6mg | 98% | |
| Calcium | 504mg | 50% | |
| Amount Per 100 g | |||
| Calories | 475.98 Kcal (1993 kJ) | ||
| Calories from fat | 335.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 615% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 217% | |
| Sodium | 135.96mg | 61% | |
| Potassium | 221.24mg | 51% | |
| Total Carbs | 36.74g | 131% | |
| Sugars | 31.24g | 1342% | |
| Dietary Fiber | 4.05g | 174% | |
| Protein | 6.34g | 136% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.6mg | 98% | |
| Calcium | 46.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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