Directions:
- Prepare dough, using bread machine.
- Preheat oven to 350 degrees.
- Saute onion, celery and garlic in olive oil for about 5 minutes, or until onion starts to soften.
- Add sliced mushrooms and continue cooking until mushrooms are tender.
- Add cooked beef and spices.
- Stir to blend well, then add the wine and cooked vegetables.
- Allow mixture to simmer while you prepare the brown sauce.
- Melt butter in a small saucepan.
- Gradually add the flour, stirring so as to avoid lumps.
- Stir in beef broth and blend well.
- When this is thoroughly blended, bring to a boil, then reduce to simmer.
- Add balsamic vinegar and stir.
- Add up to 2 c bread crumbs to thicken filling as desired, then remove from heat.
- Roll out dough so that it is 1 1/2 times the size of your pie pan.
- Carefully place crust into pie pan.
- Crust will hang over the edges.
- Pour the filling into the prepared pan, cover with brown sauce.
- Bring outer edges of crust toward the center and pinch dough to close.
- Do not seal too tightly.
- You want to allow space for steam to escape.
- Bake at 350 degrees for 35-40 minutes or until crust is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.51 Kcal (1811 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 381.33mg | 16% | |
| Potassium | 564.15mg | 12% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 20% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 19% | |
| Sodium | 117.48mg | 16% | |
| Potassium | 173.8mg | 12% | |
| Total Carbs | 15.37g | 17% | |
| Sugars | 2.07g | 27% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 7.73g | 50% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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