Directions:
- Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the potatoes, cut into 1/4-inch-thick slices, in separate rows, overlapping the slices. Sprinkle the potatoes with the salt, the rosemary, and pepper to taste, pour the remaining butter over them, and bake the potatoes in the middle of a preheated 425°F. oven, turning each row once with a long spatula, for 45 minutes to 1 hour, or until they are crisp and golden. Sprinkle the potatoes with the additional salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.19 Kcal (1688 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 1204.52mg | 50% | |
| Potassium | 1566.27mg | 33% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 22% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 13% | |
| Sodium | 395.59mg | 50% | |
| Potassium | 514.4mg | 33% | |
| Total Carbs | 19.61g | 20% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 2.86g | 17% | |
| Vitamin C | 7.5mg | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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