Rustic Oat Crumble Topping |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits. Ingredients:
125 g butter, chopped into pieces |
1/4 cup sugar |
1/2 teaspoon cinnamon |
1 1/4 cups flour |
1/2 cup rolled oats, traditional not instant |
Directions:
1. Mix all ingredients together.
2. Roughly rub through the butter.
3. Place on top of prepared fruit base of either stewed, canned or raw fruit.
4. Bake at 200 C for 40-50 minutes.
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