Directions:
- * In a medium pot melt the butter and add all the sliced onions. Cook covered, stirring occasional to encourage caramelization.
- * After the onions are a golden brown cool it down with the sherry. Simmer for 5 minutes and add your beef broth. Fill the can with water and combine it with the onions and broth (TWICE). Add the thyme bouillon and Worcestershire sauce then simmer for about 10-15 minutes.
- * Ladle the soup into small crock bowls. Add the stale bread on top of the soup then the Swiss cheese on the bread. Place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly.
- Serve immediately on small plates - be careful, the crocks will be hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 12% | |
| Sodium | 232.85mg | 10% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 236.97 Kcal (992 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 26% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 12% | |
| Sodium | 205.28mg | 10% | |
| Potassium | 126.42mg | 3% | |
| Total Carbs | 16.49g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 8.12g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 169.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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