Rustic Country Potato-Sausage Pizza #5FIX Recipe

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Rustic Country Potato-Sausage Pizza #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  2. In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks. After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes. Set aside.
  3. Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet. Shape them both into a rustic shaped rectangle, about 7 1/2 x 11 each.
  4. Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each. Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
  5. Cut each rectangle into 4 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.43 Kcal (697 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 23.39mg 8%
Sodium 320.84mg 13%
Potassium 112.87mg 2%
Total Carbs 20.05g 7%
Sugars 3.46g 14%
Dietary Fiber 1.71g 7%
Protein 9.11g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 156.23 Kcal (654 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 9%
Cholesterol 21.96mg 8%
Sodium 301.17mg 13%
Potassium 105.95mg 2%
Total Carbs 18.82g 7%
Sugars 3.25g 14%
Dietary Fiber 1.61g 7%
Protein 8.55g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 79mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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