Rustic Canyon's Cranberry Orange Cornmeal Cake Recipe

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Rustic Canyon's Cranberry Orange Cornmeal Cake
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Ingredients
17
Count
Nutrition
337
Calories
Total time
31
Minutes
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Ingredients:

  • 2 cups flour
  • 1 cup cornmeal
  • 1/2 tsp baking soda
  • 3 eggs
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil , plus
  • 1 1/2 tbsp vanilla
  • 3/4 cup butter , plus
  • 2 tbsp butter (1 3/4 sticks)
  • 1 1/2 cups sugar , plus
  • 2 1/4 tsp salt
  • 1 orange , zest of

Directions:

  1. Heat the oven to 375°F Grease a 9-inch round by 3-inch tall cake pan and line the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, cornmeal, baking powder and baking soda. In a separate medium bowl, whisk together the eggs, maple syrup, oil and vanilla. Set aside.
  3. In the bowl of a stand mixer with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter, 1 1/2 cups sugar, salt and zest. Mix just until thoroughly combined; do not overmix.
  4. With the mixer running, slowly incorporate the egg mixture into the butter just until combined. With the mixer on low speed, add one-half of the flour mixture to the batter and quickly mix for 5 seconds. Turn off the mixer and add the rest of the flour, the ricotta and one-half of the cranberries. Mix the remaining ingredients into the batter over low speed just until combined, being careful not to overmix.
  5. Gently pour the batter into the cake pan and smooth the top. Scatter the remaining cranberries over the top of the cake, and sprinkle with the remaining 2 tablespoons sugar.
  6. Bake the cake until a toothpick inserted comes out clean, about 1 hour to 1 hour and 15 minutes. Place a loose piece of foil over the top of the cake if it starts to darken. Cool the cake on a wire rack before removing it from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.69 Kcal (1410 kJ)
Calories from fat 173.77 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 58.45mg 19%
Sodium 661.66mg 28%
Potassium 193.55mg 4%
Total Carbs 35.76g 12%
Sugars 13.61g 54%
Dietary Fiber 2.92g 12%
Protein 6.11g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 301.88 Kcal (1264 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 30%
Cholesterol 52.41mg 19%
Sodium 593.25mg 28%
Potassium 173.54mg 4%
Total Carbs 32.06g 12%
Sugars 12.2g 54%
Dietary Fiber 2.62g 12%
Protein 5.48g 12%
Vitamin C 4.7mg 9%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 127.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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