Directions:
- Place cherries in a bowl with enough hot water to cover. Soak until plump (about 10 minutes); drain and set aside.
- Blend cheese, egg yolks and vanilla in a processor just until smooth - about 30 seconds.
- Add the flour, sugar and salt and mix in using on/off turns, just until blended.
- Transfer to a large bowl, and mix in the walnuts and reserved cherries.
- Using an electric mixer, beat the egg whites until stiff, but not dry.
- Gradually fold beaten eggs into batter, in three additions.
- Melt 1 Tbs butter with 1 Tbs oil in heavy large nonstick pan, until hot, but not smoking.
- Working in batches, drop batter by heaping Tbs into skillet, and spread to 2 1/2-inch rounds.
- Cook until bottoms are golden; then turn and cook until golden on other side.
- Using slotted spoon, transfer latkes to hot plates.
- Add more butter and oil as necessary, and allow to get hot before adding more batter.
- Serve with the applesauce.
- To make the sauce, combine apples and juice in saucepan.
- Bring to boil, stirring occasionally.
- Cover and reduce heat to low; simmer for about 15 minutes until apples are tender.
- Remove from heat, and stir in cherry preserves.
- Mash with a fork to a chunky mixture.
- Can be made up to 2 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.95 Kcal (1021 kJ) | ||
| Calories from fat | 162.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 109.71mg | 37% | |
| Sodium | 273.22mg | 11% | |
| Potassium | 98.5mg | 2% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.97 Kcal (1231 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 28% | |
|---|---|---|---|
| Cholesterol | 132.21mg | 37% | |
| Sodium | 329.25mg | 11% | |
| Potassium | 118.7mg | 2% | |
| Total Carbs | 18.48g | 5% | |
| Sugars | 9.74g | 32% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 7.61g | 13% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 54.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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