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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Skirt steak will be more tender than Round steak. Ingredients:
1 lb round steaks or 1 lb skirt steak |
1 1/2 tablespoons cornstarch |
1 1/2 teaspoons olive oil |
1 large onion, thinly sliced |
8 ounces sliced mushrooms |
3/4 cup beef broth |
3/4 teaspoon salt |
3/8 teaspoon black pepper |
3/8 cup sour cream |
3 tablespoons parsley |
8 ounces egg noodles |
Directions:
1. Cut steak diagonally across the grain into thin slices.
2. Combine steak and cornstarch in a small bowl and toss well.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add steak and saute 5 minutes.
5. Add onion, and saute 1 minute.
6. Add mushrooms, cover and cook 2 minutes.
7. Add broth, salt, pepper.
8. Reduce heat and simmer uncovered for 5 minutes.
9. Remove from heat; stir in sour cream and parsley.
10. Serve over egg noodles.
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