Directions:
- 1. Cut sorrel finely and place it in a bowl, sprinkle with few oil, cover and heat for 2 minutes in mictowave (sorrel will loose its fresh colour and reduce volume)
- 2. Press curd cheese through a sieve. Add sifted flour, sodium bicarbonate, salt, sugar, sour cream, melted butter and egg. Mix well.
- 3. Take a tomato-size ball of the dough, sprinkle with few flour just to be able to roll it. Put about 2 tablespoons of sorrel and 1 teaspoon of sugar on the top of rolled dough, hide the filling by closing the dough and form a croquette. Fry them and serve (possibly with sour cream or few sugar)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.02 Kcal (4894 kJ) | ||
| Calories from fat | 418.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 101mg | 34% | |
| Sodium | 3520.62mg | 147% | |
| Potassium | 274.86mg | 6% | |
| Total Carbs | 131.57g | 44% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8mg | 45% | |
| Calcium | 471.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 336.38 Kcal (1408 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 72% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 34% | |
| Sodium | 1013.03mg | 147% | |
| Potassium | 79.09mg | 6% | |
| Total Carbs | 37.86g | 44% | |
| Sugars | 1.92g | 27% | |
| Dietary Fiber | 3.97g | 55% | |
| Protein | 9.81g | 68% | |
| Iron | 2.3mg | 45% | |
| Calcium | 135.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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