Directions:
- Trim fat from steak, and cut steak diagonally across the grain into thin slices. Combine steak and cornstarch in a small bowl, and toss well. Heat oil in a large nonstick skillet over medium-high heat. Add steak, and sauté 5 minutes. Add onion, and sauté 1 minute. Add mushrooms; cover and cook 2 minutes. Add broth, salt, and pepper. Reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; stir in sour cream and parsley. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 26% | |
| Sodium | 541.87mg | 23% | |
| Potassium | 531.11mg | 11% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.07 Kcal (461 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 17% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 26% | |
| Sodium | 170.24mg | 23% | |
| Potassium | 166.86mg | 11% | |
| Total Carbs | 10.09g | 11% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 8.91g | 57% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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