Russian Skillet Stroganoff |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3/4-pound) flank steak |
1 tablespoon cornstarch |
1 teaspoon olive oil |
2 cups thinly sliced onion |
1 (8-ounce) package presliced mushrooms |
1/2 cup low-salt beef broth |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup fat-free sour cream |
2 tablespoons finely chopped fresh parsley |
2 cups hot cooked long-grain rice |
Directions:
1. Trim fat from steak, and cut steak diagonally across the grain into thin slices. Combine steak and cornstarch in a small bowl, and toss well. Heat oil in a large nonstick skillet over medium-high heat. Add steak, and sauté 5 minutes. Add onion, and sauté 1 minute. Add mushrooms; cover and cook 2 minutes. Add broth, salt, and pepper. Reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; stir in sour cream and parsley. Serve with rice.
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