Directions:
- Cook potatoes according to package directions, omitting salt. Stir in 1 1/2 teaspoons salt.
- Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. Stir garlic and sour cream into mashed potatoes.
- Transfer potato mixture to a lightly greased 13- x 9-inch baking dish. Dot with 3 tablespoons butter. (Cool completely, cover, and refrigerate up to 24 hours, if desired.)
- Bake at 350° for 25 minutes. Top evenly with cheese, if desired, and bake 5 more minutes or until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.95 Kcal (6443 kJ) | ||
| Calories from fat | 1277.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.98g | 218% | |
|---|---|---|---|
| Cholesterol | 411.57mg | 137% | |
| Sodium | 4185.06mg | 174% | |
| Potassium | 1166.28mg | 25% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.7mg | 4% | |
| Calcium | 898.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 222.78 Kcal (933 kJ) | ||
| Calories from fat | 184.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 218% | |
|---|---|---|---|
| Cholesterol | 59.58mg | 137% | |
| Sodium | 605.83mg | 174% | |
| Potassium | 168.83mg | 25% | |
| Total Carbs | 6.57g | 15% | |
| Sugars | 0.42g | 12% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 4.45g | 61% | |
| Vitamin C | 1.2mg | 13% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 0.1mg | 4% | |
| Calcium | 130.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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