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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (22-ounce) packages frozen mashed potatoes |
1 1/2 teaspoons salt |
4 tablespoons butter |
3 large garlic cloves, minced |
2 cups sour cream |
3 tablespoons butter, cut into pieces |
2 cups (8 ounces) shredded sharp cheddar cheese (optional) |
Directions:
1. Cook potatoes according to package directions, omitting salt. Stir in 1 1/2 teaspoons salt.
2. Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. Stir garlic and sour cream into mashed potatoes.
3. Transfer potato mixture to a lightly greased 13- x 9-inch baking dish. Dot with 3 tablespoons butter. (Cool completely, cover, and refrigerate up to 24 hours, if desired.)
4. Bake at 350° for 25 minutes. Top evenly with cheese, if desired, and bake 5 more minutes or until melted.
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