Russian Garlic Cheese Spread Recipe

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Ingredients:

Serving

2 cups shredded peeled carrots
4 cups shredded mozzarella cheese
6 -10 garlic cloves (put them through a press)
1 -2 cup mayonnaise ( not miracle whip)

Directions:

I put my carrots through the food processor, but you can use a hand grater also.
Stir the carrots and cheese together.
Add the pressed garlic.
Add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye - Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.84 Kcal (1054 kJ)
Calories from fat	185.81 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	18.33mg	6%
Sodium	469.55mg	20%
Potassium	121.71mg	3%
Total Carbs	4.58g	2%
Sugars	2.01g	8%
Dietary Fiber	1.43g	6%
Protein	12.66g	25%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Calcium	374.8mg	37%

Amount Per 100 g
Calories	284.56 Kcal (1191 kJ)
Calories from fat	209.95 Kcal
		% Daily Value*
Total Fat	23.33g	32%
Cholesterol	20.71mg	6%
Sodium	530.56mg	20%
Potassium	137.53mg	3%
Total Carbs	5.17g	2%
Sugars	2.27g	8%
Dietary Fiber	1.62g	6%
Protein	14.31g	25%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	7%
Calcium	423.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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