Russian Cream Recipe

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Russian Cream
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Ingredients
6
Count
Nutrition
874
Calories
Total time
340
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup cold water
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla

Directions:

  1. Sprinkle gelatin over cold water.
  2. Scald coffee cream.
  3. Stir in sugar.
  4. Stir in softened gelatin, stirring until gelatin is dissolved.
  5. Chill until mixture starts to thicken.
  6. Stir in sour cream and vanilla.
  7. Pour into molds that have been rinsed out with cold water. Chill until firm.
  8. (This recipe fills an 8 x 8 pan. To fill a 9 x 13 pan, double the recipe).
  9. (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.54 Kcal (3657 kJ)
Calories from fat 113.85 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 40.25mg 13%
Sodium 379.89mg 16%
Potassium 247.51mg 5%
Total Carbs 97.47g 32%
Sugars 29.67g 119%
Protein 4.75g 9%
Vitamin C 1.2mg 2%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 263.07 Kcal (1101 kJ)
Calories from fat 34.29 Kcal
% Daily Value*
Total Fat 3.81g 19%
Cholesterol 12.12mg 13%
Sodium 114.41mg 16%
Potassium 74.54mg 5%
Total Carbs 29.35g 32%
Sugars 8.94g 119%
Protein 1.43g 9%
Vitamin C 0.3mg 2%
Calcium 50.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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