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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result. Ingredients:
1 lb carrot, peeled |
1/2 cup vinegar |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground black pepper |
1 1/2 teaspoons ground red pepper |
2 tablespoons ground coriander |
2/3 cup vegetable oil |
Directions:
1. Wash and peel carrots.
2. Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
3. For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
4. Pour dressing over carrots, mix well.
5. Adjust the spices to taste. Reduce the red pepper for a milder version.
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