Directions:
- In a large bowl, add milk then mix in flour half a cup at a time, beating well with an electric mixer after each addition or until mixture is well blended and smooth.
- Add salt and mix well.
- Add 1 egg at a time and beat well to mix after each addition.
- Add sugar and beat again.
- Add 3 tablespoons melted butter and beat again.
- Mix baking soda in about 1 tablespoon of milk, add to batter and lightly beat again.
- Add baking powder and mix lightly until blended.
- Let batter sit for about 5 minutes before using.
- Batter consistency should be like whipping cream.
- Preheat a 10 inch heavy bottom, shallow fry pan to medium-high heat.
- Rub fry pan with vegetable oil before cooking each blintsi.
- Pour about 1/2 cup batter onto fry pan and quickly spread over fry pan by shaking fry pan in a circular motion.
- Cook until edges just start to brown and lightly curl, about 1 minute.
- Turn blintsi over and cook an additional 15 to 20 seconds.
- Adjust heat temperature to suit the type of fry pan you are using.
- Remove blintsi from fry pan, fold in half and wipe blinsti with melted butter.
- Although the blinsti taste best if served immediately, you can cook them ahead of time and place in a preheated 275 F oven to keep warm.
- Serve with syrups or jams of your choice.
- If desired, use chopped fresh strawberries or blueberries along with a dollop of sour cream, or plain yogurt or whipping cream.
- You can also simply sprinkle blintsi with lemon juice and some sugar.
- Refrigerate any unused blintsi.
- To reheat again, place in a microwave-safe dish and microwave on HIGH (full power) for about 15 seconds for each one, or place them in a preheated 400 F oven for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.41 Kcal (646 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 19% | |
| Sodium | 223.33mg | 9% | |
| Potassium | 204.94mg | 4% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.07 Kcal (792 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 14% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 19% | |
| Sodium | 273.46mg | 9% | |
| Potassium | 250.94mg | 4% | |
| Total Carbs | 17.23g | 5% | |
| Sugars | 4.74g | 15% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 130.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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