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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Cheap and VERY Easy to make, low on sugar but has a great taste Ingredients:
4 large granny smith apples, peeled |
1/2 cup sugar |
1 cup flour |
3 large eggs |
Directions:
1. Remove core from the apples, cut in large chunks 2 ,lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
2. Lay the apples on top of parchment paper.
3. Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
4. It will soak throughout, do not mix apples with batter.
5. Bake for 55 minutes on 375°F.
6. When pie is done flip upside down, Apples will be on the top.
7. Enjoy.
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