Rum Tarts Aka Butter Tarts Recipe

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Rum Tarts Aka Butter Tarts
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Ingredients
7
Count
Nutrition
208
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place tart shells on cookie sheet.
  2. Add enough raisins to each tart shell to cover the bottom of the tart.
  3. Beat egg.
  4. In sauce pan add brown sugar, cream and butter.
  5. Heat until butter is melted.
  6. Add rum.
  7. Pour small amount of mixture into beaten egg to temper the eggs.
  8. Add egg mixture back into brown sugar mixture.
  9. Stir well to combine mixture and egg.
  10. Pour into tart shells, enough to cover the raisins.
  11. Bake at 350° until golden brown and bubbling.
  12. Let cool completely, at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.26 Kcal (872 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 43.17mg 14%
Sodium 22.17mg 1%
Potassium 62.82mg 1%
Total Carbs 36.07g 12%
Sugars 35.57g 142%
Protein 1.07g 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 378.01 Kcal (1583 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 10%
Cholesterol 78.35mg 14%
Sodium 40.24mg 1%
Potassium 114.02mg 1%
Total Carbs 65.48g 12%
Sugars 64.56g 142%
Protein 1.95g 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 69mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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