Directions:
- Dissolve the yeast in the water. Let sit for 10 minutes.
- In a saucepan, melt the butter with the milk, salt and sugar. Set aside to cool until lukewarm.
- Combine the yeast and milk mixture in a mixing bowl either by hand or with an electric mixer with a dough hook attachment at low speed. Add the eggs.
- Gradually blend in 5 cups flour, until a very sticky dough forms. Make sure the flour is well blended and has a paste-like consistency. Add the remaining 1 cup flour, 1/2 cup at a time, until the dough is cohesive, but no longer sticky.
- Knead the dough by hand for 10 minutes or by machine, using a dough hook, for 5 minutes. Remove the dough from the bowl, place it in another well-oiled bowl, and cover with plastic wrap or a towel. Keep the bowl in a warm, not hot place until the dough has doubled in size, up to 1 hour.
- To make Filling:
- Combine all the ingredients except the butter. Cut the butter into little pieces and toss the mixture by hand until small pea-size balls form.
- Remove the dough and place it on a lightly floured surface. Roll it out until it is approximately 30 by 10-inches. Spread the filling on the rolled-out dough, then roll up the dough along the 30-inch side toward you until it is completely rolled up. Cut the dough width-wise into 12 even disks. Place the disks 2-inches apart on a wax paper-lined or well-greased and floured cookie sheet.
- Cover with a towel and set in a warm place and let rise for 1 hour. Preheat oven to 350 degrees. Bake the disks for 20 minutes.
- Icing:
- Combine the brown sugar and evaporated milk in a saucepan and let come to a boil. Remove from the heat. Add the vanilla and rum or rum flavoring. Stir in the confectioner's sugar until the desired thickness is reached. Drizzle over the hot rolls.
- Optional: For extra-rich buns, brush on 1/2 stick melted butter before icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.15 Kcal (4263 kJ) | ||
| Calories from fat | 310.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 29% | |
| Sodium | 2063.59mg | 86% | |
| Potassium | 260.1mg | 6% | |
| Total Carbs | 167.19g | 56% | |
| Sugars | 85.44g | 342% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 380.03 Kcal (1591 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 53% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 29% | |
| Sodium | 770.24mg | 86% | |
| Potassium | 97.09mg | 6% | |
| Total Carbs | 62.4g | 56% | |
| Sugars | 31.89g | 342% | |
| Dietary Fiber | 3.49g | 37% | |
| Protein | 5.02g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 31% | |
| Calcium | 115.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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