Directions:
- Whisk together all of the ingredients in a double boiler.
- Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don't let it boil, or it will curdle!).
- Remove from the heat. Serve warm or chilled - both ways are good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 52.39mg | 2% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 9.95g | 40% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.85 Kcal (774 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 6% | |
|---|---|---|---|
| Cholesterol | 232.37mg | 45% | |
| Sodium | 89.25mg | 2% | |
| Potassium | 95.7mg | 1% | |
| Total Carbs | 18.27g | 4% | |
| Sugars | 16.95g | 40% | |
| Protein | 8.12g | 10% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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