Directions:
- Invert cake onto serving plate. Cut 1-inch off across the top of cake. Set aside. With a serrated knife, hollow out center of cake leaving a 1-inch border. In the meantime, warm the grape juice in the microwave for 1 minute. Pour over gelatin mix and combine with juice as you would water. Mix thoroughly and add in peaches and ricotta cheese. Chill in refrigerator for about 30 minutes. In a separate bowl, combine non-dairy topping with rum extract and whisk thoroughly. Fill the center of cake with peach ricotta gelatin mix. Return top of cake. Frost cake on top and sides with non-dairy topping and rum extract mixture, completely coating cake. Chill for 1 hour before serving. Garnish with peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 359.83mg | 15% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 14.7mg | 24% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.91 Kcal (469 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 297.55mg | 15% | |
| Potassium | 130.17mg | 3% | |
| Total Carbs | 9.94g | 4% | |
| Sugars | 8.37g | 40% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 5.79g | 14% | |
| Vitamin C | 12.1mg | 24% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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