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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it. Ingredients:
2 large bananas |
1 1/2 cups sugar |
3 eggs |
1 teaspoon baking powder |
1 teaspoon salt |
3/4 cup dark rum (i usually use light rum) |
1 cup walnuts, coarsely chopped |
1/4 cup milk |
3/4 cup butter, softened |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon allspice |
1 cup raisins |
Directions:
1. Mash bananas to make 1 cup.
2. Combine with milk.
3. Cream sugar and butter light and fluffy. Beat in eggs until blended.
4. Combine flour, baking soda, baking powder, salt and allspice.
5. Beat 1/3 flour mixture into egg mixture until blended.
6. Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
7. Beat in rum until well blended, stir in raisins.
8. Pour into 2 well greased or parchment paper covered loaf cake pans.
9. Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
10. For a few days I brush rum on top to give it extra flavor.
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