Rum Punch Recipe

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Rum Punch
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Ingredients:

  • 1 bottle medium- dark rum
  • large block of tea ice

Directions:

  1. Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.25 Kcal (64 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.31mg 0%
Sodium 2.2mg 0%
Potassium 30.17mg 1%
Total Carbs 2.21g 1%
Sugars 1.12g 4%
Protein 0.06g 0%
Vitamin C 4.6mg 8%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 18.83 Kcal (79 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.39mg 0%
Sodium 2.72mg 0%
Potassium 37.26mg 1%
Total Carbs 2.73g 1%
Sugars 1.38g 4%
Protein 0.08g 0%
Vitamin C 5.7mg 8%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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