Homemade Chocolate Liqueur Recipe

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Homemade Chocolate Liqueur
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Ingredients
3
Count
Nutrition
657
Calories
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Ingredients:

  • 1 1- liter bottle 151- proof rum
  • 2 vanilla beans , each split lengthwise
  • 1/4 cup cocoa nibs

Directions:

  1. Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
  2. * Bits of shell-roasted cocoa beans; available at many specialty foods stores and from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.55 Kcal (2749 kJ)
Calories from fat 431.64 Kcal
% Daily Value*
Total Fat 47.96g 74%
Sodium 0.42mg 0%
Potassium 0.84mg 0%
Total Carbs 23.98g 8%
Dietary Fiber 15.99g 64%
Protein 7.99g 16%
Iron 4mg 22%
Amount Per 100 g
Calories 405.53 Kcal (1698 kJ)
Calories from fat 266.61 Kcal
% Daily Value*
Total Fat 29.62g 74%
Sodium 0.26mg 0%
Potassium 0.52mg 0%
Total Carbs 14.81g 8%
Dietary Fiber 9.87g 64%
Protein 4.94g 16%
Iron 2.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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