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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 bottle medium-dark rum |
2 vanilla beans |
large block of tea ice |
1 cup fresh lime juice |
4 cups cold strong black tea |
Directions:
1. Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.
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