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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
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My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Ingredients:
1 tablespoon plain gelatin (see equilavents at bottom of recipe) |
1/4 cup cold water |
5 egg yolks, beaten |
3/4 cup granulated sugar |
1 pint hot milk |
1/2 cup rum |
1 cup whipping cream, whipped |
Directions:
1. Soak gelatin in cold water until soft.
2. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
3. Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
4. Add gelatine mixture to this; blend well, then cool.
5. When cream is cool, add rum and whipped cream.
6. Pour into a mold and chill for several hours.
7. Serve with raspberry sauce or whipped cream.
8. Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
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