Rum-Coconut Key Lime Pie Recipe

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Rum-Coconut Key Lime Pie
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Ingredients:

Directions:

  1. Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.74 Kcal (1242 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 40.82mg 14%
Sodium 136.31mg 6%
Potassium 305.15mg 6%
Total Carbs 36.19g 12%
Sugars 28.46g 114%
Protein 4.16g 8%
Vitamin C 37.2mg 62%
Calcium 126mg 13%
Amount Per 100 g
Calories 147.39 Kcal (617 kJ)
Calories from fat 68.08 Kcal
% Daily Value*
Total Fat 7.56g 23%
Cholesterol 20.28mg 14%
Sodium 67.71mg 6%
Potassium 151.57mg 6%
Total Carbs 17.98g 12%
Sugars 14.14g 114%
Protein 2.07g 8%
Vitamin C 18.5mg 62%
Calcium 62.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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