Rum Caramel Cake Recipe

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Rum Caramel Cake
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Ingredients
10
Count
Nutrition
1303
Calories
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Ingredients:

  • 1/4 cup dark rum
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup (2 sticks) unsalted butter
  • 1/4 cup milk
  • 4 cups powdered sugar , sifted
  • 1 tsp rum extract

Directions:

  1. For the cake:
  2. Preheat oven to 350 degrees F. Spray 3 (8-inch) round cake pans with nonstick butter-flavored baking spray; set aside.
  3. In a large bowl, beat cake mix, rum, water, eggs, and oil on low speed with an electric mixer for 30 seconds. Scrape down sides of bowl and beat for 2 more minutes on medium speed.
  4. Divide batter evenly between prepared cake pans. Bake in preheated oven for 20 to 25 minutes, or until tester comes away clean. Cool completely before icing.
  5. For the icing:
  6. In a medium saucepan over medium-low heat, melt butter with brown sugar and rum extract. Bring to a boil, stirring constantly. Add milk and bring to a hard boil. Stirring constantly, until sugar is completely dissolved; about 2 minutes.
  7. Let cool to room temperature and transfer to a medium bowl. Use an electric mixer on medium speed to beat in powdered sugar until smooth. If too thick, add a little milk. If too thin, add a little powdered sugar.
  8. Using an offset spatula, evenly spread icing on top of each cake round. Stack and ice the top of the cake. You may have frosting leftover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.78 Kcal (5454 kJ)
Calories from fat 564.27 Kcal
% Daily Value*
Total Fat 62.7g 96%
Cholesterol 61.27mg 20%
Sodium 1202.14mg 50%
Potassium 2538.1mg 54%
Total Carbs 175.54g 59%
Sugars 123.17g 493%
Dietary Fiber 0.02g 0%
Protein 12.19g 24%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 430.12 Kcal (1801 kJ)
Calories from fat 186.29 Kcal
% Daily Value*
Total Fat 20.7g 96%
Cholesterol 20.23mg 20%
Sodium 396.89mg 50%
Potassium 837.96mg 54%
Total Carbs 57.96g 59%
Sugars 40.66g 493%
Dietary Fiber 0.01g 0%
Protein 4.03g 24%
Iron 0.2mg 3%
Calcium 41.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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