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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy. Ingredients:
1/2 cup butter (1 stick) |
x confectioners' sugar |
2 tablespoons rum |
2 tablespoons milk |
Directions:
1. Beat butter in a medium-size bowl with electric mixer, until soft.
2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
3. Frost cake; between cake layers put small amount of frosting.
4. Frost sides and top of cake.
5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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