Rum Bars Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

28796

Calories

Comments Print recipe

Ingredients:

Serving

4 1/2 cups chopped pecans, divided
1 cup butter or margarine, softened
2 1/4 cups firmly packed brown sugar
4 eggs
2 tbsp vanilla extract
2 1/4 cups all-purpose flour
2 cups candied red cherries, chopped
1 1/2 cups chopped candied pineapple
1/2 cup chopped candied citron
light rum

Directions:

Sprinkle 3 cups pecans evenly over a greased 15- x 10- x 1-inch jellyroll pan; set aside.
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually add flour, stirring well. Spoon batter into pan.
Combine cherries, pineapple, citron, and remaining pecans in a large mixing bowl; mix well. Gently press candied fruit mixture into batter. Bake at 350° for 1 hour and 15 minutes or until lightly browned. Cool slightly; cut into 2- x 1-inch bars. Sprinkle rum over each bar.
Note: Store rum bars 2 to 3 weeks in airtight containers to mellow.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28795.89 Kcal (120563 kJ)
Calories from fat	17751.24 Kcal
		% Daily Value*
Total Fat	1972.36g	3034%
Cholesterol	1244.17mg	415%
Sodium	439.2mg	18%
Potassium	8383.83mg	178%
Total Carbs	2371.51g	791%
Sugars	1534.03g	6136%
Dietary Fiber	243.01g	972%
Protein	602.69g	1205%
Vitamin C	857.3mg	1429%
Vitamin A	340.3mg	11342%
Iron	144.6mg	803%
Calcium	7868.5mg	787%

Amount Per 100 g
Calories	929.48 Kcal (3892 kJ)
Calories from fat	572.98 Kcal
		% Daily Value*
Total Fat	63.66g	3034%
Cholesterol	40.16mg	415%
Sodium	14.18mg	18%
Potassium	270.62mg	178%
Total Carbs	76.55g	791%
Sugars	49.52g	6136%
Dietary Fiber	7.84g	972%
Protein	19.45g	1205%
Vitamin C	27.7mg	1429%
Vitamin A	11mg	11342%
Iron	4.7mg	803%
Calcium	254mg	787%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan Lace Cookies

Pecans, Unsalted butter, softened, Light brown sugar, Egg and 5 more..
Fruitcake Cookies

Butter, Light brown sugar, Eggs, Golden raisins, Raisins and 11 more..
Fruitcake Bars

Butter, softened, Brown sugar, Eggs, Vanilla extract and 5 more..
Esther's Christmas Cookies

Butter, White sugar, Eggs, Vanilla extract, Milk and 8 more..
Black and Tan Brownies

Butter, softened, Brown sugar, Eggs, Vanilla extract and 12 more..
Black and Tan Brownies

Butter, softened, Brown sugar, Eggs, Vanilla extract and 13 more..
Pecan Filled Cookies

Butter, Light brown sugar, Egg, Vanilla extract and 6 more..
Double-Drizzle Pecan Cookies

Butter, softened, Brown sugar, Egg, Vanilla extract and 9 more..
Pumpkin Swirl Brownies

Butter, softened, Brown sugar, Egg and 15 more..
Minnesota's Favorite Cookie

Butter, softened, Brown sugar, Eggs, Vanilla extract and 7 more..
Kitchen Sink Cookies

Butter, softened, Brown sugar, Eggs, Vanilla extract and 8 more..
Thumbprint Cookies II

Butter, room temperature, Brown sugar, Egg and 5 more..
Butterscotch Chewies

Butter, softened, Brown sugar, Eggs, Vanilla extract and 4 more..
Cinnamon Toffee Bars

Butter, Brown sugar, Eggs, beaten, Vanilla extract and 6 more..
Minnesota's Favorite Cookies

Butter, Brown sugar, Eggs, Vanilla extract and 7 more..
Minnesota's Favorite Cookies

Butter, softened, Brown sugar, Eggs, Vanilla extract and 7 more..
Moist Banana Pecan Bread

Unsalted butter, softened, Light brown sugar, Eggs and 8 more..