Rum Balls Recipe

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Rum Balls
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Ingredients
8
Count
Nutrition
93
Calories
Total time
40
Minutes
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Ingredients:

  • 2-1/2 cups crushed vanilla wafers (about 75 wafers)
  • 1 cup confectioners' sugar
  • 2 tbsp plus 2 tsp baking cocoa
  • 1/4 cup rum
  • 3 tbsp honey
  • 2 tbsp water
  • additional confectioners' sugar and/or crushed vanilla wafers

Directions:

  1. In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.
  2. Shape into 1-in. balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.26 Kcal (390 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 2.43mg 1%
Sodium 18.68mg 1%
Potassium 29.42mg 1%
Total Carbs 11.56g 4%
Sugars 8.79g 35%
Dietary Fiber 0.85g 3%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 460.3 Kcal (1927 kJ)
Calories from fat 220.35 Kcal
% Daily Value*
Total Fat 24.48g 8%
Cholesterol 11.99mg 1%
Sodium 92.18mg 1%
Potassium 145.22mg 1%
Total Carbs 57.07g 4%
Sugars 43.36g 35%
Dietary Fiber 4.19g 3%
Protein 4.3g 2%
Vitamin C 0.4mg 0%
Iron 1.7mg 2%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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