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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 42 |
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Rum flavor comes through nicely in these traditional, soft Christmas cookies. Roll half in powdered sugar and the other half in crushed vanilla wafers for visual appeal. Ingredients:
2-1/2 cups crushed vanilla wafers (about 75 wafers) |
1 cup ground pecans |
1 cup confectioners' sugar |
2 tablespoons plus 2 teaspoons baking cocoa |
1/4 cup rum |
3 tablespoons honey |
2 tablespoons water |
additional confectioners' sugar and/or crushed vanilla wafers |
Directions:
1. In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.
2. Shape into 1-in. balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container. Yield: 3-1/2 dozen.
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