Directions:
- In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Then, let them age or ripen 24 hours.
- Notes about the recipe: I toured Sara Lee Bakeries when I was a kid and they had scrap bins in laundry carts but it went to a local pig farmer. I used to make these in my bakery to use up all the trim from my cake layers. We kept a 5-gallon bucket, as most bakeries do, where we throw all the trims and once a week make rum balls. So each time, they were a little different depending on the content of the scraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 72.93mg | 3% | |
| Potassium | 60.8mg | 1% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.32 Kcal (1777 kJ) | ||
| Calories from fat | 195.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 10% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 4% | |
| Sodium | 237.38mg | 3% | |
| Potassium | 197.9mg | 1% | |
| Total Carbs | 52.42g | 5% | |
| Sugars | 29.21g | 36% | |
| Dietary Fiber | 3.15g | 4% | |
| Protein | 6.31g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 71.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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