Directions:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.28 Kcal (5812 kJ) | ||
| Calories from fat | 338.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 58% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 83.44mg | 3% | |
| Potassium | 18.21mg | 0% | |
| Total Carbs | 240.87g | 80% | |
| Sugars | 216.84g | 867% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 0.71g | 1% | |
| Iron | 7.4mg | 41% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.51 Kcal (1543 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 58% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 2% | |
| Sodium | 22.15mg | 3% | |
| Potassium | 4.83mg | 0% | |
| Total Carbs | 63.94g | 80% | |
| Sugars | 57.56g | 867% | |
| Dietary Fiber | 1.65g | 25% | |
| Protein | 0.19g | 1% | |
| Iron | 2mg | 41% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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