Directions:
- Crush vanilla wafers fine.
- With hands, mix crumbs with nuts, cocoa, corn syrup, and rum until a firm paste is formed.
- Dust palms of hands with sugar and shape mixture into little balls (about 1-inch).
- Allow to dry for 1 hour.
- Roll the balls into confectioner's sugar.
- Store in air-tight container several hours.
- Roll balls in confectioner's sugar again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.29 Kcal (2760 kJ) | ||
| Calories from fat | 285.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 284.48mg | 12% | |
| Potassium | 309.87mg | 7% | |
| Total Carbs | 85.37g | 28% | |
| Sugars | 60.6g | 242% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.14 Kcal (1788 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 49% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 10% | |
| Sodium | 184.31mg | 12% | |
| Potassium | 200.75mg | 7% | |
| Total Carbs | 55.31g | 28% | |
| Sugars | 39.26g | 242% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 5.23g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 18% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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