Directions:
- Mix all ingredients, except the ice, together in a large pitcher and let sit for 15 minutes. Run through a strainer, china cap or chinois. Pour into ice filled glasses and pound 'er down!
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.32mg | 0% | |
| Potassium | 130.96mg | 3% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 31.6mg | 175% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 40.87 Kcal (171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.71mg | 0% | |
| Potassium | 42.88mg | 3% | |
| Total Carbs | 10.89g | 11% | |
| Sugars | 8.66g | 106% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 12.1mg | 61% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 10.3mg | 175% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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