Directions:
- Preheat oven to 325.
- Filling:.
- In measuring cup combine the fruit juices and add water to make 1 cup.
- In medium saucepan combine 1/2 cup sugar and cornstarch; stir in reserved juices. Cook over medium heat until thickened stirring constantly; remove from heat.
- Reserve 2 T. Raspberries for topping.
- Stir remaining berries and rhubarb into the cornstarch mixture. Set Aside.
- If serving hot:.
- Line a cookie sheet with wax paper.
- In a small bowl combine whipped cream, 2 Tablespoons sugar and reserved raspberries and food coloring.
- Drop in 9 mounds onto wax paper, freeze until firm for the topping.
- Crust:.
- In a large bowl, combine the flour, brown sugar, rolled oats, and cinnamon. Stir in butter until crumbly.
- Press 2/3 of the mixture into the bottom of an ungreased 9 inch square pan.
- Spoon the filling mixture over the crust evenly. Sprinkle the top with remaining crust mixture.
- Bake at 325 for 45-55 minutes until the crust is golden brown and the filling is bubbleing around the edges.
- Cool slightly and serve with the frozen mounds of topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 11.68mg | 0% | |
| Potassium | 90.82mg | 2% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 32.65g | 131% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.2 Kcal (1311 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 20% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 12% | |
| Sodium | 11.33mg | 0% | |
| Potassium | 88.08mg | 2% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 31.67g | 131% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.72g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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