Ingredients:
- zest from 1/4 grapefruit, peeled in large strips, pith removed
- zest from 1/4 orange, peeled in large strips, pith removed
- 2 to 3 allspice berries
Directions:
- Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil. Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes. Strain.
- Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife. With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments. Add the juices to the honey-spice mixture. Put the fruit segments in a bowl.
- Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine. Serve the citrus compote with biscotti.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.3 Kcal (324 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 113.18mg | 2% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 30.5mg | 51% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.66 Kcal (271 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 94.66mg | 2% | |
| Total Carbs | 17.08g | 7% | |
| Sugars | 11.01g | 53% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 25.5mg | 51% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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