Directions:
- Combine egg whites, 1 cup powdered sugar, and cream of tartar in top of a double boiler. Place over simmering water. Cook, stirring constantly with a wire whisk, 9 minutes or until mixture reaches 160°. Remove from heat. Transfer to a large mixing bowl, and add remaining powdered sugar.
- Beat at high speed of an electric mixer 5 to 8 minutes or until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.82 Kcal (347 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 82.84mg | 3% | |
| Potassium | 204.72mg | 4% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 14.39g | 58% | |
| Protein | 5.45g | 11% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 128.59mg | 3% | |
| Potassium | 317.76mg | 4% | |
| Total Carbs | 23.49g | 5% | |
| Sugars | 22.33g | 58% | |
| Protein | 8.45g | 11% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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