Marshmallow Frosting Recipe

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Ingredients:

Serving

2 egg whites
1 1/2 cups sugar
1/4 tsp cream of tartar
1 tbsp light corn syrup
1/3 cup water
3/4 cup marshmallow creme

Directions:

In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
Remove from heat; add marshmallow cream.
Beat till spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.19 Kcal (1445 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.61mg	2%
Potassium	58.79mg	1%
Total Carbs	86.34g	29%
Sugars	74.67g	299%
Protein	1.82g	4%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	263.3 Kcal (1102 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.03mg	2%
Potassium	44.84mg	1%
Total Carbs	65.85g	29%
Sugars	56.96g	299%
Protein	1.38g	4%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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