Stiff Royal Icing Recipe

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Stiff Royal Icing
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Ingredients
6
Count
Nutrition
1905
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup warm water
  • 12 cups confectioners' sugar
  • 2 tbsp warm water , or as needed

Directions:

  1. Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1904.94 Kcal (7976 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 11.76mg 4%
Sodium 59.5mg 2%
Potassium 85.76mg 2%
Total Carbs 482.08g 161%
Sugars 463.74g 1855%
Protein 0.89g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 352.64 Kcal (1476 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 4%
Cholesterol 2.18mg 4%
Sodium 11.01mg 2%
Potassium 15.88mg 2%
Total Carbs 89.24g 161%
Sugars 85.85g 1855%
Protein 0.16g 2%
Vitamin C 0.1mg 1%
Calcium 1.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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