Royal Creams Recipe

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Royal Creams
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Ingredients:

  • 8 oz butter
  • 2 eggs
  • 2 1/2 cups flour
  • 1/2 cup cornflour
  • 1/2 cup icing sugar
  • 1/2 tsp almond essence
  • pink food coloring (optional)

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla essence to creamed mixture, beat a little longer (2 minutes or so).
  3. Sift dry ingredients, add to mix and make dough.
  4. Roll and cut small identical sized biscuits, or roll small even-size balls and flatten slightly with hand or use a biscuit-press (which is what I use for these).
  5. Bake at 170°C or 325°F until slightly golden at edges - or lift up the biscuit, if it is light brown under it's done.
  6. Cool on rack.
  7. Once cold sandwich together with 'Icing' and sprinkle with castor sugar.
  8. Icing: Cream together with mixer.
  9. Note: Castor sugar is finer than granulated sugar (in the US look for superfine sugar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.49 Kcal (6173 kJ)
Calories from fat 723 Kcal
% Daily Value*
Total Fat 80.33g 124%
Cholesterol 234.29mg 78%
Sodium 2216.82mg 92%
Potassium 652.37mg 14%
Total Carbs 174.59g 58%
Sugars 37.42g 150%
Dietary Fiber 11.03g 44%
Protein 18.12g 36%
Vitamin A 0.7mg 24%
Iron 7.8mg 44%
Calcium 483.5mg 48%
Amount Per 100 g
Calories 440.86 Kcal (1846 kJ)
Calories from fat 216.17 Kcal
% Daily Value*
Total Fat 24.02g 124%
Cholesterol 70.05mg 78%
Sodium 662.81mg 92%
Potassium 195.05mg 14%
Total Carbs 52.2g 58%
Sugars 11.19g 150%
Dietary Fiber 3.3g 44%
Protein 5.42g 36%
Vitamin A 0.2mg 24%
Iron 2.3mg 44%
Calcium 144.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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