Directions:
- Cut steak into about 6 portions.
- Spread mustard over each piece, and sprinkle the onion soup mix on top.
- Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
- Use toothpicks to secure.
- Place the steaks in a foil lined baking pan, and spoon the soup over the top.
- Cover tightly with more foil, sealing well so the juices won't leak out.
- Bake for 3 hours in a 325 degree oven.
- The juices will thicken for a delicious gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.31 Kcal (3815 kJ) | ||
| Calories from fat | 709.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.79g | 121% | |
|---|---|---|---|
| Cholesterol | 189.07mg | 63% | |
| Sodium | 1228.31mg | 51% | |
| Potassium | 692.99mg | 15% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 45.48g | 91% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 237.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 121% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 63% | |
| Sodium | 411.51mg | 51% | |
| Potassium | 232.17mg | 15% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 15.24g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 28% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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