Ingredients:
- reserved 6 cups chicken broth from chicken burrito recipe
- 1 cup reserved shredded chicken from chicken burrito recipe
- reserved onion from chicken burrito recipe, chopped
- 2 flour tortillas , reserved from chicken burrito recipe
Directions:
- In a large pot over medium-high heat, combine the broth with the chicken, onion, tomatoes, red pepper flakes, and salt to taste. Bring to a simmer.
- While soup is heating, heat the oil in a medium skillet over medium-high heat.
- Cut the tortillas into thin strips and fry them in batches until they are golden brown. Drain on paper towels or a paper bag and season with salt. When the soup is hot, taste and adjust the seasoning. Serve it in bowls topped with the tortilla strips, chopped cilantro, and lime wedges.
- Serving Yield: 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.92 Kcal (9047 kJ) | ||
| Calories from fat | 2002.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.49g | 342% | |
|---|---|---|---|
| Sodium | 308.97mg | 13% | |
| Potassium | 225.24mg | 5% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 569.56 Kcal (2385 kJ) | ||
| Calories from fat | 527.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.64g | 342% | |
|---|---|---|---|
| Sodium | 81.44mg | 13% | |
| Potassium | 59.37mg | 5% | |
| Total Carbs | 11.72g | 15% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 1.78g | 13% | |
| Vitamin C | 6.7mg | 43% | |
| Iron | 0.7mg | 14% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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